Prepare and cook menu item foods such as appetizers, salads, entrees, appropriate sides and sauces according to standardized recipes and timing criteria. Follow mise en place for saute station. Help prepare and cook buffets and banquet service. Responsible for sanitation and cleanliness of station and kitchen environment.

Ability to work flexible hours including weekends and holiday. Ability to work with the public as needed.

How to Apply: A full position announcement and instructions on how to submit an application can be found on-line at https://jobs.usnh.edu

Cover letter and resume may be electronically attached with application. Computer access/assistance is available at the Human Resources Office, 2 Leavitt Lane, Durham, NH 03824 or call 603-862-0501 (TTY Users 603-862-3227). UNH is an AA/EEO Employer. UNH is committed to excellence through the diversity of its faculty and staff and encourages women and minorities to apply.