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Sous Chef
Omni Mount Washington Resort

As grand as the history behind it, Omni Mount Washington Resort, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort boasts a classic Donald Ross-designed golf course, award-winning alpine and Nordic ski center, luxurious signature spa, decadent dining facilities and nine high-flying zip-lines. After exploring, unwind in luxurious guest room accommodations. A grand masterpiece of Spanish Renaissance architecture, the resort was a two-year labor of love for 250 master craftsmen. Conceived by industrialist Joseph Stickney, this National Historic Landmark opened in 1902 and has been attracting generations of families ever since. Enjoy skiing and snowboarding season at New Hampshire’s largest ski area, Bretton Woods, which boasts 464 acres of pristine skiing and snowboarding fun. Designed with numerous trails and glades and three terrain parks, we've recently been voted “Best Ski Resort in the East for Snow, Grooming, Service & Weather” by Ski magazine. Visit Bretton Woods for an unforgettable experience for both beginning and advanced ski enthusiasts.

Website: https://www.omnihotels.com/careers


Job Information
Post Date: Sep 08, 2017 Type: Full Time
Start Date: DOE Salary: - n/a -
Location: US - New Hampshire - Bretton Woods Job Reference: - n/a -
Categories: Food Service, Restaurant

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Job Details
Description
The Bretton Arms Inn Sous Chef will be responsible for kitchen operations in our 1896 historic inn. The Sous Chef will be charged with creating exceptional food experiences for each of our guests in our highly rated, intimate dining room setting featuring local ingredients when ever possible. The environment is creative and collaborative using a team approach to continuous improvement. The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef and Executive Sous Chef. This leader will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in upscale/luxury hotels.

-Management of the guest, associate and owner experience (Trilogy)relating to the venue.

-Leadership of the culinary operation of the Bretton Arms Inn.

-Staff training in order to continuously improve the experience.

-Staff management including scheduling, corrective action and documentation.

-Menu development and creation in conjunction with the Bretton Arms Inn Dining Room Manager and the Executive Chef.

-Creation and maintenance of a creative, collaborative and professional environment.

-Working with Procurement to insure product procurement and availability.

-Maintenance and sanitation of the facilities and equipment to the standards demanded through Ecosure.

-Expense management and control of product, payroll and direct expense costs.

-Maintaining a highly communicative environment in the kitchen through the use of daily line up meetings and monthly staff meetings.

-Maintaining collaboration and communication with all areas of Food and Beverage and the resort.

-Assisting in other culinary operations of the resort when needed.

Skills
Must be willing to work a flexible schedule. Weekends, Nights and Holidays are a must. Experience required.

Notes
FT Associates are eligible for a comprehensive benefit package including health, dental, vision, life, short and long term disability insurance and more. All associates are eligible for complimentary skiing and golfing privileges, as well as discounted hotel stays, food & beverage discounts, spa discounts and more. Omni Hotels is an Equal Opportunity Employer and an MFDV/Drug Free Workplace.


Online applications are required. Please apply online at www.omnihotels.com/careers.


Contact Details / Apply for this Job
Contact Information
Omni Mount Washington Resort

State/Province: New Hampshire
Country: United States
Email: heather.spinney@omnihotels.com
SEE BELOW TO APPLY

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